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How to Manage Incompleteness of Nutritional Food Sources?
Patrice Buche
,
Julien Cufi
,
Stéphane Dervaux
,
Juliette Dibie
,
Liliana Ibanescu
,
Alrick Oudot
,
Magalie Weber
Oct 01, 2021
In order to correctly assess the nutritional quality of a raw or manufactured food product, the first step is to obtain the associated nutritional values. Food composition databases (FCDBs) managed at national level provide...
Environmental Technologies
Environmental, Agricultural, and Physical Sciences
Environmental Science and Technologies
Published by:
IGI Global